Weekly Lunch Menu

Week Commencing 18th March

Monday

Sweet & Sour Chicken with rice & green beans
Baked Ratatouille with goats’ cheese
Sliced Ham or Egg
Pineapple Upside Down Sponge with custard
Cheese and Biscuits
Fresh Fruit
Yoghurt

Tuesday

Tuna Pasta Bake/Macaroni Cheese with peas
Parsnip & Celeriac Bake
Leek & Herb Stuffed Jackets
Prawn Vol au Vents or Cheese
Apple Strudel
Cheese and Biscuits
Fresh Fruit
Yoghurt

Wednesday

Cottage Pie with sweetcorn
Mediterranean Stuffed Peppers
Thai Chicken & Sweet Potato Soup
Sausage Plait or Onion Bhaji
Chocolate Orange Cake
Cheese and Biscuits
Fresh Fruit
Yoghurt

Thursday

Roast Pork with apple sauce, roast potatoes & stuffing balls
Vegetarian Shepherds’ Pie with sweet potato mash topping
Sliced Beef or Egg Mayonnaise
Eton Mess Cup Cakes
Cheese and Biscuits
Fresh Fruit
Yoghurt

Friday

Fish Cakes with chips & peas
Salmon in Dill Sauce
Cheese & Leek Sausages with a tomato & chilli sauce
Tuna & Cucumber or Grated Cheese
Hot Cross Bun
Cheese and Biscuits
Fresh Fruit
Yoghurt

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Friday 6th October 10.00am to 12.00pm

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