Weekly Lunch Menu

Week Commencing 20th March

Monday

Spaghetti Meatballs with sweetcorn
Macaroni Cheese
Salmon or Egg
Jam Sponge & custard
Cheese and Biscuits
Fresh Fruit
Yoghurt

Tuesday

Tomato Soup with cheese & marmite twists
Pork Casserole with green beans
Vegetable Crumble
Sliced Beef or Three Cheese Salad Wrap
Bread & Butter Pudding
Cheese and Biscuits
Fresh Fruit
Yoghurt

Wednesday

Shepherds’ Pie with peas
Vegetable Curry with rice
Sliced Ham or Tomato & Spring Onion
Victoria Sponge
Cheese and Biscuits
Fresh Fruit
Yoghurt

Thursday

Mexican Bean Soup with crispy feta tortillas
Roast Turkey with roast potatoes & sliced carrots
Broccoli & Cauliflower Bake
Tuna Mayonnaise or Egg Mayonnaise
Iced Lemon Cup Cakes
Cheese and Biscuits
Fresh Fruit
Yoghurt

Friday

Pizza with chips & baked beans
Cheese & Chive Sausages
Sliced Ham or Cheese
Hot Cross Buns
Cheese and Biscuits
Fresh Fruit
Yoghurt

Week Commencing 17th April

Monday

School Closed

Tuesday

Chicken Goujons with potato wedges & baked beans
Brocolli & Cauliflower Bake
Sliced Ham or Egg Mayonnaise
Pear & Chocolate Crumble
Cheese and Biscuits
Fresh Fruit
Yoghurt

Wednesday

Baked Potato with tomato & sweetcorn salsa
Lamb Balti with rice & peas
Mushroom Stroganoff
Prawn Vol au Vents or Cheese & Tomato Quiche
Strawbery Gateau
Cheese and Biscuits
Fresh Fruit
Yoghurt

Thursday

Roast Pork with roast potatoes, carrots & stuffing
Mediterranean Stuffed Peppers
Sliced Chicken or Falafel
Toffee Cup Cakes
Cheese and Biscuits
Fresh Fruit
Yoghurt

Friday

Fish with chips & mushy peas
Feta, Basil & Tomato Stacks
Spare Ribs or Brie
Chocolate Brownie
Cheese and Biscuits
Fresh Fruit
Yoghurt